Banana and Cheese Cake πŸŒπŸ°

This is another Stir And Bake Cake, as it does not require any use of electric mixer, but is a bit more work because is a double layer cake and the total baking time is 50mins. Though it is a plain looking cake, but what can go wrong with cakes that is bake with over ripe bananas!
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Grease and line a 18cm (7 inch) square baking tin
Preheat oven to 175C

Base layer:
170g cream cheese
80g butter
100g sugar
2 eggs – lightly beaten

Sifted together:
100g plain flour
3/4 tsp baking powder
1/2 tsp bicarbonate of soda

Method for base layer:
Use a hand whisk and stir cream cheese, butter and sugar over simmering water until soft and smooth
Remove from heat, stir in the eggs until well combined.
Use a large metal spoon and fold in the flour until well blended
Spoon mixture into the tin. Bake for 25 mins.

Top layer:
80g butter
100g sugar
2 eggs
200g over ripe banana (mashed)
1/4 tsp salt

Sifted together:
80g plain flour
8g cocoa powder
3/4 tsp baking powder
1/2 tsp bicarbonate of soda

Method for top layer:
Use a hand whisk and stir butter and sugar over simmering water until sugar melted
Remove from heat, stir in the eggs until well combined.
Stir in the mashed banana and salt and mix well
Use a large metal spoon and fold in the flour until well blended
Spoon mixture into the tin. Bake for 25 mins.
Stand for 10 mins and turning to wire rack to cool

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