Dog in a dog

20140425-203924.jpg

Ingredients:
Prepare a Basic Sweet Bun Dough
Hot dog
Chocolate chips or olives and cheese for the eyes and nose

Method:
For the body
:
Take about 70g of the basic sweet bun dough (depending on the size of your hotdog), flatten into a rectangle.
Place a hot dog on the dough and roll the dough around the hot dog leaving excess dough on one end to make the head.
Pinch a small tail on the other end of the dog.
Pinch the dough together behind the head to form the neck.
For the ears:
Take about 20g of dough and roll into a rope that is very thin in the center.
Lay the rope over the pinched neck and flatten the ends to make the ears.
For the legs:
Take about 2 pieces of 10g each of dough and roll the into ropes that are thin in the center but have small balls on the ends.
Place these under the dog to make the feet. Repeat steps to make as many dogs as desired.
Place them on a baking tray lined with baking paper
Spray some cooking oil on the dough and loosely cover with cling wrap
put in a warm place to prove for 45 mins (I put in the oven with light turn on)
Bake at 190 degree C for 12 mins or till golden brown in the middle of the oven.
Brush with butter and leave to cool completely
When it is completely cool, you can use cheese, chocolate chips or black beans, olives for eyes and nose.

20140425-203937.jpg

20140425-203943.jpg

20140425-203948.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s