Make 14 large cookies
What you need:
Basic sweet cookie dough
Heart shaped cookie cutter
M&M’s for the eyes and nose
mini chocolate chips for the whiskers
Icing sugar mix with a bit of water till thicken
Divide the dough into half
One half mix with brown food coloring for the ears
place a large piece of baking paper on counter. Place one portion of the dough on top of the baking paper, place another large sheet of baking paper on top then roll the dough to the thickness you want for the cookies, place on a baking tray.
Repeat with 2nd half of dough.
Make sure both dough are of equal heights.
Chill both discs of dough for about 15 minutes in the freezer.
Preheat oven to 160° C
When the dough is harden, remove from freezer, cut out hearts from both doughs
slice the brown hearts in half and place next to each side of the regular dough heart and they will bake together (make sure they’re touching).
Push in the mini chocolate chips, repeat till the baking tray is full, put the baking tray into the freezer for 15mins, remove and bake for 10-14 mins or till edges are golden brown
Let the cookie to cool on the tray slightly before transfer to a wire rack
Once it is cool, you can use a bit of frosting to ‘glue’ on the eyes and nose.
Note: the dough need to be slightly harden to cut into the shape nicely, if the dough is too soft, put the dough on a baking tray and put inside the freezer for 10-15 mins to harden.