Air Fried Crispy Salmon Skin๐ŸŸ๐ŸŸ๐ŸŸ

I have been telling myself to clear the food in my freezer, so when I open up my fish drawer, found two trays of salmon skin sitting in there, thinking to throw or to cook…. so here it is, my lunch for today!
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Ingredients:
300g salmon skin, cut into strips
3/4 tsp salt
1/4 tsp light soy sauce (optional)
2 tsp sesame oil

Method:
Use kitchen towel to pat dry the salmon skin
Marinate with salt, soy sauce and sesame oil for 15 mins
Air fried at 180C for 15-20 mins
Serve immediately.

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