Ingredients for the meat sauce:
500g minced beef or (half beef, half pork)
500g of Bolognese pasta sauce
100g vegetables, mixed (celery, carrot, corn, peas etc)
1 cann of mushroom, sliced
1 large onion, diced
Salt and pepper to taste

Method for the meat sauce:
In a wok, heat up oil, add in the onion and fry till brown
Add in the meat and cook till changed color
Add in the vegetables and mushroom
Add in the pasta sauce, salt and pepper to taste and simmer for 10 mins
Remove from heat

Ingredients for Bechamel Sauce:
500g fresh milk
40g butter, soften
60g plain flour
1/4 tsp salt
Pinch if nutmeg (optional)

Method for Bachamel Sauce using Thermomix
Place all ingredients into the Thermomix TM bowl, cook 12 min /100C/speed 3

Method for Bachamel Sauce using stove:
In a non stick saucepan, melt the butter
Stir in the flour
Slowly pour in the milk and keep stirring till thicken and smooth
Add in the salt, pepper and nutmeg to taste

Other ingredients:
Instant or fresh lasagne sheets
Butter cubes for topping (optional)
Parmesan / cheddar cheese

Lasagne preparation:
Preheat oven to 180C
Lightly butter a casserole dish, cover the base with a thin layer of meat sauce
Place a layer of pasta sheet over the meat sauce
Cover with another layer of meat sauce
Sprinkle some Parmesan cheese on top
Cover with a layer of Bechamel
Repeat step 3 to 6 until all ingredient are used
Finish with a layer of Bechamel, sprinkle with Parmesan cheese and spread some butter cubes on top
Bake for 20-30 mins till cheese melt and golden brown
Cut lasagne into squares and serve hot


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