OKONOMIYAKI お好み焼き (JAPANESE-PANCAKE)

I love to cook and eat this Japanese pancake compare to the western style pancake, firstly, it is savory instead of sweet, secondly this is one sure way I can make my son eat his vegetables! 😁😁 you can serve this as breakfast or as lunch, a simple and quick healthy meal.
20140504-132342.jpg

Make 4 pancake

Ingredients for the batter:
Dissolve 1 tbsp Dashi powder with 1 tbsp warm water
110g plain flour
190g of water

Ingredients for the filling:
1 egg
80g cabbage, thinly slice
40g spring onion, chopped finely

Optional ingredients:
Bacon, small prawns, Chinese sausage etc.

Topping:
Japanese mayonnaise (kewpie)
Japanese BBQ sauce (0konomi sauce)
Seaweed flakes (Aonori)
Bonito flakes (katsuobushi)

Cooking Instructions
In a large bowl, use a hand whisk and whisk all the batter ingredient until smooth
Add the ingredient for the filling and mix, but don’t over mix.
Heat oil in a non stick pan and pan fry till golden on both side.
Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi.

20140504-132346.jpg

Advertisements

One thought on “OKONOMIYAKI お好み焼き (JAPANESE-PANCAKE)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s