Stuffed Crust Sausage PizzaπŸ•πŸ•πŸ•πŸ•πŸ•

You don’t have to pay extra for the stuff crust pizza anymore when you can do it yourself!

20140504-220907.jpg

Dough:
250g bread flour
2 tsp instant yeast
1 tsp sugar
1 tsp salt
120g water
10g butter

Thermomix Method:
Put flour, yeast, sugar and salt into the TM bowl, mix 10 sec / speed speed 2
Add in the water and butter, 10 min / knead function and knead till the dough is elastic and smooth
Leave the measuring cup on and leave to proof till double in size (about min 30 depending on the weather)

Stand mixer Method:
Put flour, yeast, sugar and salt into the mixing bowl with the dough hook and and mix well
Slowly add in the water and beat into a dough
Add in butter and knead till the dough is elastic and smooth
Rest dough and leave to proof till double in size (about 30 min depending on the weather)

Pizza base:
On a floured work top, divide the dough into 2 portions
Flatten the dough and roll into round
Place onto a greased pizza pan (I use pie dish) and let dough drape about 3 cm over the edges
Spray some water to the edges and place cocktail Frankfurt sausage and mozzarella cheese around edges of pan
Fold and pinch to seal
Spread tomato purΓ©e (I use Leggo’s Pizza Sauce) over crust
Place the topping of your choice (mushroom, capsicum, onions, olives, pineapple etc) and cheese on top
Bake in a preheated oven at 200C for 20 min or until cooked and cheese is lightly brown

20140504-221134.jpg

20140504-221141.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s