Octopus Bread Bowls


One portion of Basic Bread Bowls Recipe

Divide dough into 4 equal portion
To make the legs: use about 6g of dough for each leg
The remaining dough shape into round for the body
Bake as per basic bread bowl recipe instructions.
When it is completely cool, slice the top of the octopus body off and hollow out the center area for soup.
To make the eyes, cut small holes into the bread and insert two black olives or chocolate chips. Pipe a circle of cream cheese onto each eye.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s