Sour Cream Peach KUCHEN (KUCHEN – German word for cake)πŸ‘πŸ‘

This is one of my favorite Stir And Bake Cake. It is very yummy and easy to make, the only trouble is it requires a bit of time, but it is definitely worth all the time spent!
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INGREDIENTS:
(A)
180g butter (microwave till melted)
1 packet of GREEN’s Golden Butter Cake Mix
1 cup desiccated coconut

(B)
1 big cann of sliced peaches – drain well (I bought the 825g cann)

(C)
600g Light sour cream
5 tbsp caster sugar
1 egg (lightly beaten)

METHOD:
Pre-heat oven at 170C
Line a 22cm spring form baking tin with Baking paper (I use 23cm tin)
In a large mixing bowl, Mix (A) together using hand to form a dough, then flatten it to the baking dish
Bake for 12 mins (DO NOT LET IT BROWN)
Remove from oven and use a spatular to lightly scrap down the edges, to level the dough, set aside to cool
When cool, arrange the peaches on top
In a large mixing bowl, use a hand whisk and whisk (C) till well corporate
Pour over the peaches and return to oven and bake at 170 C for 10 mins till it just set (DO NOT OVER BAKE OR LET IT TURN YELLOW, IT WILL BECOME HARD)
Remove from oven and leave to completely cool and put it into the fridge to set.
Before serving, use a sieve and sprinkle cinnamon powder or coco powder, slice and served.

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