Salt And Pepper Spare Ribs 咸酥骨 – Gluten Free Option

800g spare ribs, cut into small bite size
1 tbsp chopped garlic
1 tbsp chopped ginger
1 red Chill, seeded and diced
1 stalk spring onion, diced

1 tsp salt
1 tsp light soy sauce
1 tbsp shaoxing wine
2 tbsp water
1 tbsp corn flour
2 tbsp plain flour / White Wing Gluten Free Plain Flour
1 tsp bi-carbonate soda

1/2 tsp salt
1 tsp soy sauce / Gluten Free Soy Sauce
1 tsp pepper

Put spare ribs and marinade into a mixing bowl, stir constantly until the liquid has completely absorbed. Cover and leave to marinate for few hours or overnight
Air fried at 180°C for 20 mins or golden brown
Heat 1 tbsp of oil in a non stick wok, stir fry chopped garlic, ginger until aromatic
Add in the the spare ribs and seasoning and mix well
Add in the spring onion and chili and mix well, dish up and serve.


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