Fish Cubes Bacon Rolls With Spaghetti 培根鱼卷意大利面🐖🐟🍝 – Gluten Free Option


Preparation time: 30 mins
Serve 3

Fish cubes bacon roll ingredients:
300g fish fillets, cut into 16 cubes
8 pieces of bacon, cut each into half
16 onions wedges (optional)
16 toothpicks

Dash of pepper
1 tsp salt
1 tbsp chopped parsley
1/2 tbsp water
1 tsp corn flour

Mix fish cubes with marinade and marinate for 10 mins or longer
Spread bacon onto a work surface and arrange fish cubes and onions wedge on top. Roll up and secure with a toothpick. Repeat the same method until all ingredients are used up
Heat up a grill pan, pour in a little oil and grill the bacon rolls until golden brown. Turn over and grill the other side until golden brown and cooked.
Dish up and set aside

Ingredients for Spaghetti:
3 tbsp olive oil
1/2 onions, skinned and chopped
2 tomato, sliced
160g Spaghetti, cooked until just tender, drain / Gluten Free Spaghetti
1 1/2 tsp salt
Dash of black pepper

Garnish with grated Parmesan cheese

Heat up oil, add onion and stir fry till soft add in tomatoes and stir well
Add spaghetti and salt and pepper to taste and quickly fry till well mixed, dish up to a serving plate
Serve fried spaghetti with fish cubes bacon rolls and grated Parmesan cheese.


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