Make about 20 pieces
Preparation time : 40 mins
Cooking time: 10 mins
200g plain flour
1/2 tsp instant dry yeast
1 tbsp caster sugar
Dash of salt
1 tsp shortening
Red bean paste
Mix all ingredient (except shortening) into a dough. Lastly add in shortening and knead into a smooth dough. Cover with a piece of damp towel and rest for 10 mins
Divide the dough into small portion, about 15g each. Round up and rest for 10 mins
Flatten the dough and wrap up filling. Cover with damp cloth and rest for 10 mins
Heat up a bit if oil on a non-stick pan, pan fry boas at low heat until both sides are golden brown
Dish up and serve hot.
Note: you can make this in advance, leave it in the fridge, take it out 20 mins before cooking. Beside red bean you can replace with any filling you like.