Pan Fried Red Bean Baos 铁板红豆包

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铁板包有着淡淡的面粉和酵母香,配上甜而不腻的豆沙馅,非常美味。

Make about 20 pieces
Serve 4
Preparation time : 40 mins
Cooking time: 10 mins

Ingredients:
Skin:
200g plain flour
1/2 tsp instant dry yeast
1 tbsp caster sugar
Dash of salt
90-100ml water
1 tsp shortening

Filling:
Red bean paste

Method:
Skin:

Mix all ingredient (except shortening) into a dough. Lastly add in shortening and knead into a smooth dough. Cover with a piece of damp towel and rest for 10 mins

Divide the dough into small portion, about 15g each. Round up and rest for 10 mins
Flatten the dough and wrap up filling. Cover with damp cloth and rest for 10 mins
Heat up a bit if oil on a non-stick pan, pan fry boas at low heat until both sides are golden brown
Dish up and serve hot.

Note: you can make this in advance, leave it in the fridge, take it out 20 mins before cooking. Beside red bean you can replace with any filling you like.

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