This is a recipe given by a Neighbour of mine when I live in Singapore, I had cooked this dish countless time because it is simple and delicious, we had this again last night and everybody at the party loves it! You can grill it in the oven or throw in the BBQ. Last night I air fried some and grill some in the oven, and the winner is – air fried! Somehow, the air fried chicken wings not only looks better but also taste better!
2 tbsp minced garlic
4 tbsp light soy sauce
1 tbsp oyster sauce
1 tsp salt
1/2 tsp sugar
1 1/2 tsp dark soy sauce
Dash of pepper
Marinate chicken wings in seasoning overnight
Preheat oven at 200°C (top heat only)
Bake the chicken till both side lightly brown
Remove from oven, apply plum paste on both side of the chicken wings and grill for another 5 mins.
Remove and serve hot.
Or you can air fry it at 180°C