Spring Onions And Pepper Rolls 葱油胡椒卷

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Marissa loves spring onions, so make this for today’s breakfast.
Make about 20 buns
Preparation time: 30
Cooking time: 12 mins

Dough:
500g Hong Kong Flour / plain flour
30g caster sugar
2 tsp instant dry yeast
1/2 tsp salt
270g water
20g shortening

Fillings:
1 tbsp oil
50g chopped spring onion, mixed with 1/2 tsp salt and 1 tsp pepper

Method:
In a electric mixer with a dough hook attachment, add all ingredients (except shortening) and knead into a dough. Add shortening and knead into a smooth dough (for Thermomix 1 min / knead function follow by 8 min / knead function)
Dover with a piece of damp towel and rest for 15 mins
Roll out dough into 8cm x 40cm rectangular shape, brush with oil, sprinkle chopped spring onions mix
Fold the longer sides of the rectangular to the middle then roll up into a long log
Cut into 20 equal pieces and line with a piece of white paper. Cover with damp cloth towel and leave to proof for 35-40 mins
Steam for 12 mins or until cooked. Serve immediately

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