Orange Pancake 香橙煎饼🍊🍊🍊 – Gluten Free Option

Serve 4
Preparation time: 10 mins
Cooking time: 20 mins

120g plain flour / White Wing Gluten Free Plain Flour
20g corn flour
Dash of salt
2 tbsp sugar
280ml fresh milk
1 tbsp butter – melted
Zest of 2 oranges

Sift plain flour, corn flour and salt into a mixing bowl
Use a hand whisk add in the fresh milk and mix well
Add in the melted butter and orange zest and mix well
Heat up oil in a 20 cm non stick pan, using low,heat, add in 3 tbsp of batter and swirl into a round, thin pancake, fry until cooked
Turn the pancake over and continue to fry till golden brown and crispy
Serve with aromatic orange sauce

Orange Sauce:
150g Orange juice
1 tsp butter
1 tbsp sugar
Corn flour mix with a little bit of water

Pour the juice and sugar into a small saucepan and bring to boil
Thicken with corn flour mixture


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