Ham Flowers Buns 火腿花卷

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Make about 20 buns
Preparation time: 30
Cooking time: 12 mins

Dough:
500g plain flour
30g caster sugar
2 tsp instant dry yeast
1/2 tsp salt
270g water
20g shortening

Fillings:
1 tbsp oil
2 pieces of ham, diced
1 stalk spring onions, chopped

Method:
Mix all ingredients (except shortening) into a dough. Add shortening and knead into a smooth dough (for Thermomix 1 min / knead function follow by 8 min / knead function)
Dover with a piece of damp towel and rest for 15 mins
Divide dough into two portion and roll them into 2 rectangular shapes (8cm x 20cm), brush with oil, sprinkle chopped ham and spring onion on top. Stack up together
Cut the dough sheet into thin strips. Gather 6 thin strips, hold the 2 ends and keep twisting them into a into a tight spiral, tuck the two ends underneath then form into flower roll and line with a piece of white paper. Cover with damp cloth towel and leave to proof for 35-40 mins
Steam for 12 mins or until cooked. Serve immediately

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