One dessert with two way of eating it, the traditional way and modern way, which way do you prefer?
240g black glutinous rice
60g white glutinous rice
8 ½ cupswater
200g palm sugar
+- 40g sugar to taste
1/4 tsp salt
1. Put all the ingredients into thermo pot and boil for 15-20 mins
2. Turn off the heat then put into the thermo pot for few hours
Coconut milk – to serve:
200ml Kara coconut cream
In a small saucepan, put in the coconut cream, water and salt and cook, once it start to bubbles turn off immediately, do to let it boil.
Alternatively you can serve with vanilla ice cream.