BUBUR PULUT HITAM

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One dessert with two way of eating it, the traditional way and modern way, which way do you prefer?
Ingredients:
240g​ black glutinous rice
60g​ white glutinous rice
8 ½ cups​water
200g​ palm sugar
+- 40g​ sugar to taste
1/4 tsp salt

Method:
1. Put all the ingredients into thermo pot and boil for 15-20 mins
2. Turn off the heat then put into the thermo pot for few hours

Coconut milk – to serve:
200ml ​Kara coconut cream
50ml ​water
¾ tsp​salt

Method:
In a small saucepan, put in the coconut cream, water and salt and cook, once it start to bubbles turn off immediately, do to let it boil.

Alternatively you can serve with vanilla ice cream.

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