Sweet And Sour Lychee Pork 榶醋荔枝肉🐷🐷🐷


500g lean pork (I use pork shoulder)
285g Canned lychee
Potato flour for coating
Coriander leaves to garnish

1/2 tsp bi-carb
1/2 tbsp corn flour

2 tbsp soy sauce / Gluten Free Soy Sauce
2 tbsp sesame oil
Dash of pepper

200ml stock or water
6 tbsp each of sugar, vinegar, ketchup / Gluten Free Ketchup
2 tbsp each of cooking wine, lychee juice
2 tsp salt

3 tbsp water
1 tbsp corn flour

1. Cut the pork into cubes, marinade in (A) overnight

2. The next morning add (B) and continue to marinade for a few hours

3. Coat the pork with potato starch

4. Air fry at 180C till golden brown

5. In a wok or saucepan, add (B) and bring to boil

6. Mix in the lychee and pork then stir quickly

7. Thicken with (C)

8. Garnish with coriander before serving


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