Beef Rendang (Spicy Beef Stew With Coconut)


1 kg beef fingers / beef short ribs / beef shin / Gravy beef – cut into bite size
2 tbsp Oil
1 lemongrass, lightly smash it
2 kafir lime leaves
200ml fresh coconut milk or Kara Coconut Cream
10 tbsp toasted desiccated coconut
200ml water

1 cinnamon stick
3 cloves
3 star anise
3 cardamom pods

4 tbsp BABA’S meat curry powder
1 1/2 tsp salt
2 tsp light soy sauce
1 tsp sugar / palm sugar to taste

Heat oil in a non stick pot, put in A and fry till aromatic

Add the beef and fry till color changed

Add the lemongrass, curry powder, seasoning and enough water to cover the meat and boil to boil

When boiled, reduced heat and simmer until the meat is cooked (about 1 hour)
Add kafir lime leaves coconut milk, water and desiccated coconut and simmer until meat is tender>



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