Beef Rendang (Spicy Beef Stew With Coconut)

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Ingredients:
1 kg beef fingers / beef short ribs / beef shin / Gravy beef – cut into bite size
2 tbsp Oil
1 lemongrass, lightly smash it
water
2 kafir lime leaves
200ml fresh coconut milk or Kara Coconut Cream
10 tbsp toasted desiccated coconut
200ml water

(A):
1 cinnamon stick
3 cloves
3 star anise
3 cardamom pods

(B):
4 tbsp BABA’S meat curry powder
1 1/2 tsp salt
2 tsp light soy sauce
1 tsp sugar / palm sugar to taste

Method:
Heat oil in a non stick pot, put in A and fry till aromatic

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Add the beef and fry till color changed

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Add the lemongrass, curry powder, seasoning and enough water to cover the meat and boil to boil

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When boiled, reduced heat and simmer until the meat is cooked (about 1 hour)
Add kafir lime leaves coconut milk, water and desiccated coconut and simmer until meat is tender>

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