Yam And Roast Duck Fried Rice 香芋烧鸭炒饭🐥🐥🍚🍚

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Serve 2-3

Ingredients:
80g yam, diced
2 tbsp oil
1/2 tbsp each minced garlic, shallot and ginger
1/2 tbsp dried prawns, soaked and chopped
80g roast duck meat, diced
2 bowl cooked rice
2 eggs, mixed with dash of salt and pepper

Seasoning:
5 spice powder, light soy sauce, sugar / Gluten Free Soy Sauce , salt and sesame oil to taste

Garnishing:
Spring onion
Fresh cut chili

Method:
Heat up 1 tsp oil and stir fry yam until fragrant. Dish up then steam until soft
Heat up 2 tbsp oil and fry the eggs and scramble it lightly, dish up
Heat 2 tbsp sesame oil, sauté garlic, shallots, ginger and dried prawns till fragrant, add in the roast duck
Add in the rice and seasoning to taste
Lastly add in the eggs and yam and mix well
Dish up and serve with garnishing and serve hot.

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