Braised Five Spice Minced Pork Rice 台湾卤肉饭


Serve 3
Preparation time: 15 mins
Cooking time: 30 mins

1 tbsp oil
5 pips garlic, peeled and diced
3 slices ginger
2 dried chilies
1 tbsp chopped coriander leaves
500g pork belly, chopped

2 tbsp oyster sauce
2 tbsp light soya sauce
1 tsp sugar
1/2 tsp five spice powder
1 tsp dark soy sauce
700ml water

Heat up oil, sauté garlic and ginger until fragrant
Add in the remaining ingredients and stir fry until aromatic
Add in seasoning and bring to boil
Lower the heat and simmer for 1 hour or until the sauce is thick
Dish up and serve with rice


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