Banana Pancake With Chocolate Sauce 香蕉巧克力酱煎饼🍌🍌🍌 – Gluten Free Option

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Ingredients for pancake:
1 eggs
25g caster sugar
1/2 tbsp honey
100g milk
100g plain flour / White Wing Gluten Free Plain Flour
1/2 tsp baking soda
1/4 tbsp baking powder / Gluten Free Baking Powder
30g melted butter

Ingredients for toppings:
1-2 bananas
Juice of 1/2 lemon

Method:
Peel banana and cut into slices
Sprinkle with lemon juice to prevent banana from turning black

Method:
In a mixing bowl, use a hand whisk and beat the eggs and sugar till well, add in the honey and milk and beat well
Sift in the plain flour, baking soda and baking powder and stir in one direction till a smooth and thick,batter is formed
Add in the melted butter and mix well. Strain
Heat up a 20cm non stick pan, pour in 2 tbsp of batter and let it spread into a round shape
Cover with lid and use medium low heat to cook till set and the bottom becomes golden brown
Flip over and cook the other side golden brown
Dish up to a serving plate
Arrange sliced banana onto a piece if pancake and drizzle chocolate sauce on top
Serve immediately

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