Cheese & Ham Pancake 火腿芝士煎饼

20140625-175227-64347978.jpg

Ingredients for pancake:
1 eggs
25g caster sugar
1/2 tbsp honey
100g milk
100g plain flour
1/2 tsp baking soda
3/4 tsp baking powder
30g melted butter

Ingredients for toppings:
4 slices of ham, pan fried until aromatic
2 tomatoes, sliced
4 slices of cheddar cheese
Chili sauce / tomato sauce

Method:
In a mixing bowl, use a hand whisk and beat the eggs and sugar till well, add in the honey and milk and beat well
Sift in the plain flour, baking soda and baking powder and stir in one direction till a smooth and thick,batter is formed
Add in the melted butter and mix well. Strain
Heat up a 20cm non stick pan, pour in 2 tbsp of batter and let it spread into a round shape
Cover with lid and use medium low heat to cook till set and the bottom becomes golden brown
Flip over and cook the other side golden brown
Dish up to a serving plate
Place a piece of ham, tomatoes and cheese onto a piece of pancake. Cover with another slice of pancake
Drizzle chili sauce / tomato sauce to top
Serve immediately

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s