Why is this plain looking fried rice call 阿嬷 egg fried rice? And why do I bother to post such a plain looking fried rice? Well, this fried rice is very popular in the family, all the 5 grandchildren and 3 other kids that my mother-in-law babysits loves this fried rice very much. My mother-in-law had showed me twice how to cook this fried rice, but till now, I still can’t get it to taste like 阿嬷 Egg fried rice! Well, maybe what I’m lacking here in the fried rice is 阿嬷 tender loving care and 阿嬷 smell……, so in the meantime, I guess my sons have to put up with mummy’s version of Egg Fried Rice!😁
1 cup of rice cook as per normal in the rice cooker, when done, leave to cool completely
3 large eggs, beat well
2 tbsp light soy sauce / Gluten Free Soy Sauce
2 tbsp sesame oil
Heat cooking oil in a wok, add in the beaten eggs and spread the eggs into round
When the bottom of the egg is lightly brown and there are still uncooked eggs on top, add in the rice and fry well
Add in the light soya sauce and sesame oil and mix well, serve immediately.