Blueberry And Banana Chocolate Chips Muffins – Gluten Free Option

20140623-204926-74966362.jpg

INGREDIENTS:
200g (about 2-3) over ripe bananas – mash​
250g self raising flour / White Wing Gluten Free Self Raising Flour
150g brown sugar
1/2 cup Chocolate bits
2 egg​
3/4 fresh milk​
½ cup corn oil

Optional ingredients: you can add in raspberry, blueberry, cranberry, desiccated coconut, walnuts, pecan nuts, almonds nuts etc.

METHOD:
1. Preheat oven at 200°C
2. Sift flour into a big mixing bowl
3. Add all the remaining ingredients into the bowl and mix well (do not over stir, should be lumpy)
4. let the mixture stand for 20 mins
5. Fill batter into muffins cups ¾ full
6. Add more chocolate chips, if desire
7. Bake for 20 mins

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s