Blueberry And Banana Chocolate Chips Muffins – Gluten Free Option


200g (about 2-3) over ripe bananas – mash​
250g self raising flour / White Wing Gluten Free Self Raising Flour
150g brown sugar
1/2 cup Chocolate bits
2 egg​
3/4 fresh milk​
½ cup corn oil

Optional ingredients: you can add in raspberry, blueberry, cranberry, desiccated coconut, walnuts, pecan nuts, almonds nuts etc.

1. Preheat oven at 200°C
2. Sift flour into a big mixing bowl
3. Add all the remaining ingredients into the bowl and mix well (do not over stir, should be lumpy)
4. let the mixture stand for 20 mins
5. Fill batter into muffins cups ¾ full
6. Add more chocolate chips, if desire
7. Bake for 20 mins


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