Homemade Beef BurgerπŸ‚πŸ‚πŸ”πŸ”

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Ingredients:
560 g Beef Mince
2 tbsp Olive Oil
Β½ Brown Onion
Salt and Pepper
2 cloves Garlic, minced
2 tsp Dijon Mustard
1 tsp Worcestershire Sauce
Β½ tsp Salt
ΒΌ tsp Pepper
1 Small Egg, beaten
4 Round Rolls
2 tbsp Butter
4 Natural Cheese Slices
190 g Middle Bacon
8 Lettuce Leaves

Method:
Cook bacon until crisp and place on paper towel.
Heat tbsp of oil in heavy small sautΓ© pan over medium heat. Add onion, salt and pepper and sautΓ© until tender. Stir in minced garlic. Set aside. Mix cooled onions and garlic with mince, mustard, Worcestershire sauce, Β½ tsp salt, and ΒΌ tsp pepper. Add egg. Divide mixture into 4 and place in 4-inch ring moulds.
Preheat pan or barbecue for medium-high heat. Brush bread roll with butter. Grill, cut side down, cover and set aside. Grill patties until brown then turn, cook until medium-rare, or to your liking.
To serve, place lettuce on bun then patties and cheese & bacon on top.
Add roasted tomatoes & your favourite sauce.

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