Prep time 10 mins
Total time 45 mins
Ingredients for Crumble:
150g plain flour
100g butter cut into pieces + some extra
1/8 tsp salt
Ingredients for Filling
600g apples, peeled, cored, cut into quarters
1 tbsp lemon juice
1 tsp cinnamon
Place all crumble ingredients into Thermomix Mixing bowl, mix 10 sec/speed 6. Transfer into a bowl and set aside.
Place all filling ingredients into Thermomix mixing bowl, chop 2 sec/speed 4 and heat 5 mins/100 degree C/ reverse/speed 1.
Preheat oven to 180 degree C
Place filling into a buttered rectangle baking dish.
Scatter crumbles on top of apple mixture and bake in the oven for 25-30 mins until golden brown. Serve warm.
Enjoy apple crumble with whipped cream, vanilla sauce, or a scoops of ice cream.
When entertaining guests, prepare crumble in advance and bake while serving the main course.
You can double this recipe, just cook the apple mixture 3 mins longer and use a bigger casserole dish.
Crumble: replace up to 50g flour with ground almonds or other nuts
Be creative with your filling, instead of apples and cinnamon you can use other fruits (e.g. Peach, rhubarb, blackberry, gooseberry, plum) and other spices (e.g. Vanilla, rosemary, sage, thyme). Some fruits need no chopping.