Beef With Broccoli In Oyster Sauce🐮🐮🐮


250g Broccoli, cut and clean
175g beef – slice thinly
6 section spring onion
6 slices ginger

3 tbsp water
1 tsp light soy sauce
2 tsp corn flour
1 tsp cooking wine
1/8 tsp baking soda

1 1/2 tbsp oyster sauce
2 tsp water
1/4 tsp each sugar, sesame oil and pepper
1 tsp corn flour
Dash of dark soy sauce – for coloring only
1/2 tbsp shaoxing wine

Marinate beef for one hour then add 1 tbsp of oil and mix with the beef, so that it will separate easily during frying
Heat wok, add oil and fry the beef over medium heat until medium well, remove to a plate
Retain oil in the wok, stir fry the spring onion, ginger and broccoli quickly
Mix in the beef and seasoning and mix well
Serve immediately with steam rice.


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