Sweet And Sour Salmon Fillet ðŸŸðŸŸðŸŸ

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Ingredient:
500g salmon fillet, cut into cubes
1 tbsp oil
1 onion, peeled and diced
1 red chili, seeded and diced
1 large tomato, diced
1 small cucumber, diced

Marinade:
1 tsp salt
1/4 tsp pepper

Sauce:
4 tbsp tomato ketchup
1 tbsp chili sauce (I use Thai Sweet Chili Sauce)
2 tbsp Woh Hup Plum Paste
1 tsp sugar
1/2 tsp salt
1 tbsp water

Method:
Marinade salmon for 1 hour
Heat oil, shallow fry salmon cubes until golden brown on both side, dish up and set aside
Add onion and stir fry until fragrant. Add in the remaining ingredients, sauce and bring to boil
Lastly add in salmon and stir fry over high heat until well mixed
Dish up and serve with rice

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