Bovril Cabbage – Cooking On A Stove Or With Thermomix

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Ingredients:
10g garlic
1 tbsp cooking oil
10g Dried shrimps (soak 10 min, drain)
3 Dried mushroom (soak till soft then slice)
300g cabbage
20g Rice vermicelli, soak for 30 min till soft
40g carrots (shredded)
2 tablespoon Bovril
1/4 teaspoon salt
Dash of pepper

Stove Method:
In a wok, heat oil and sauté garlic, dried shrimp and mushroom till fragrant Add in cabbage and fry till almost cooked
Add in Bovril, carrot, rice vermicelli, salt and pepper and cook till your likeness.
Dish up and serve hot with rice

Thermomix Method:
Put garlic into TM bowl to chop 4 sec / speed 0-6
Add oil to sauté garlic, dried shrimp, mushroom, cabbage and Bovril 5 min / Varoma / reverse / spoon
Add carrot, rice vermicelli, salt and pepper 1 min / Varoma / reverse / spoon
Dish up and serve hot with rice

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