Pork Floss Cupcakes

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This is another quick and easy stir and bake cakes. The use of whipping cream make this cupcakes very moist and fragrant, and the pork floss gives a slight saltiness when you eat it! Yum!

Ingredients A:
2 eggs
60g caster sugar
200g dairy whipping cream
105g butter, melted
4 tbsp fresh milk

Ingredients B:
250g plain flour, sieved with 1 tbsp baking powder
1/2 tsp salt

Ingredients C:
30g pork floss
A little chopped spring onion

Method:
Preheat oven to 170°C
Put eggs and sugar in mixing bowl and use a hand whisk and beat well
Add in the butter, whipping cream and milk and mix well
Fold in the ingredient B until just mixed
Fill half of the muffins cup with batter, add in some pork floss, then add the batter to 3/4 cup full
sprinkle some pork floss and spring onion on top
Bake for 15-20 mins or until cooked.

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