Beef Scotch Fillet Salad


1 piece of scotch fillet
Some shredded carrots
Some coriander leaves
Some olives
Some shave Parmesan cheese
Olive oil
Some fresh lemon juice
Any salad dressing of your choice

Wash and spin dry the lettuce and coriander leaves and put on serving plate
Seasoning the beef with salt and pepper and pan fry to the way you like it, be it raw, medium or well done
Leave to cool then slice thinly, put on to the serving plate
Add in the shredded carrots, olives and cheese
Drizzle with olive oil, lemon juice and salad dressing of your choice.
Serve warm or cold.


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