Chicken Satay

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Ingredient (A)
1 kg boneless chicken thigh – remove the skin and cut into cubes

Ingredient (B)
1 lemon grass – slice thinly
5 clove garlic

Marinade:
14 tablespoon sugar
6 tablespoon coriander powder
3 tablespoon Cummins powder
2 1/2 teaspoon turmeric powder
3 teaspoon salt
1/8 teaspoon dark soy sauce

Method:
Grind (B) in a blender till fine
Combine the chicken with (B) and the marinade and mix well, marinade in the fridge overnight.
Soak the bamboo skewer in cold water for one hour before skewer the meat

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