Beef Satay


Ingredient (A)
750g topside beef – slice the my and against the grain

Ingredient (B)
2 large onion – grated

1/2 teaspoon grated lemon peel
1 1/2 tablespoon brown sugar
2 teaspoon fennel powder
1 1/2 teaspoon Cummins powder
1 teaspoon turmeric powder
1 1/2 teaspoon salt
1 tablespoon dark soy sauce
1/3 cup thick coconut milk

Combine the beef with (B) and the marinade and marinade in the fridge overnight.
Soak the bamboo skewer in cold water for one hour before skewer the meat.

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