SATAY SAUCE – Cooking On Stove Or With Thermomix

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I have 2 different recipe for satay sauce. I really can’t tell which is my favorite.

Recipe 1:
500g raw peanuts – lightly roasted then leave to completely cool.

(A)
Shallots 110g
Garlic 8 cloves
Lemon grass 2 stalks
Dried chili 25 pieces – soak and de-seed
Galangal 4 slices
Small chili 1-2 pieces

(B)
Salt 1 1/2 tbsp
Gula Melaka 70g
Sugar 3 tbsp
Assam 10g: soak with 110g of water, drain and should yield 7 tbsp of Assam juice

Stove Method:
Grind 250g of peanut into powder and crush the other 250g (or you can grind all the peanut into powder if you like to have a smooth sauce)
Grind A into paste and fry with a lot of oil till fragrant (oily and dark red)
Boil the peanuts with 900ml water for 1/2 hour and stir well
Add chili paste to peanut water follow by the rest of the ingredients
Put in a little bit of dark soy sauce for coloring (optional)
If is too thick, add more water, if is too watery add more peanut

Thermomix Method:
Weigh 250g roasted peanut blend into powder, (15 secs / speed 6) remove set aside
Crush the balance peanut, (5 sec / speed 6) remove set aside.
Place ingredients (A) into TM bowl to blend at (20 sec / speed 4)
Add 30g of oil, Scrape down the side of wall and blend once more (30 sec / speed 4)
Fry the paste until fragrant (7 min / V / speed 2)
Add 500g of water, the crush peanut and (B) and cook (15 min / 100 degree / speed 1)
Lastly add peanut powder to mix well (10 sec / speed 3)

Recipe 2:

Ingredients:
200g roasted peanut powder
30g oil

(A)
150g Shallots
50g Garlic
20g Lemon grass (about 1 to 1/2 stalk)
40g fresh chili
10g dried chili
5g Galangal (fresh turmeric)

(B)
1 tbsp coriander powder
1 tbsp kurma powder

(C)
1/4 tsp Salt
20g Sugar
70g Gula Melaka
70g Assam juice
150g thick coconut milk

Stove Method:
Grind peanut till powder
Grind A into paste
Fry A and B with oil till fragrant
Add C and simmer for 10 min
Put in a little bit of dark soy sauce for coloring (optional)
If is too thick, add more water, if is too watery add more peanut

Thermomix Method:
Grind peanut for 10 sec / speed 0-6
Place ingredients (A) into TM bowl to blend at (15 sec / speed 0-6)
Scrape down the side of wall and blend once more (15 sec / speed 0-6)
Add (B), add oil and fry until fragrant (7 min / V / speed 1)
Add (C) continue to fry (10 min / 100 degree / speed 1)
Lastly add peanut powder to mix well (10 sec / speed 2)

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