Quick And Easy Beef Rendang


500g beef fingers / beef short ribs / beef shin / Gravy beef – cut into bite size
1 tbsp Oil
1 lemongrass, lightly smash it (optional)
1 packet of Brahim’s Rendang Sauce (180g)
250ml water
100ml fresh coconut milk or Kara Coconut Cream
3 tbsp toasted desiccated coconut

Heat oil in a non stick pot, put in the beef and lemongrass and fry till color changed
Add the rendang sauce and water and boil to boil
When boiled, reduced heat and simmer until the meat is tender (about 1 hour)
Add coconut milk and desiccated coconut and simmer until sauce is reduced
Serve hot with rice


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