Magic AGAR-AGAR – Cooking On Stove Or With Thermomix

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This agar agar is so easy and like magic, it separated into two layer when it is cool down: a bright jelly layer on top and coconut layer on the bottom.

Read more at http://whiteonricecouple.com/recipes/magic-custard-cake/#jc4bzUPOBriFHM7z.99

Ingredients

1 (12g) pack of Swallow Globe Brand Agar-Agar Powder

1300ml Water
200ml Kara brand coconut cream

250g white Sugar

4 Pandan leaves – tear and tie into knot

1 Egg – beat well

Stove Method

1. dissolve the agar-agar powder in the water

2. add the pandan leaves and bring to boil

3. add sugar, stir and cook over low heat for about 10-15 mins

4. in a bowl, mix the egg and coconut milk together and stir well

5. when it is fragrant, remove the pandan leave, pour in the egg mixture slowly, stirring continuously

6. when it boil again, turn off the fire

7. pour in moulds and allow to cool before putting in the fridge

Thermomix Method:

1. in a bowl, mix the egg and coconut milk together and stir well

2. Put the water and agar-agar powder in the TM bowl, 10 sec / speed 3

3. add the pandan leaves put on the measuring cup 8 min / 100°C / speed 1

4. add sugar, put on the measuring cup, 10 mins / 80°C / speed 2

5. Discard the pandan leave, close the lid, Varoma  / 5 min / speed 2 then pour in the coconut mixture slowly (do not put the measuring cup)

6. pour into moulds and allow to cool before putting in the fridge to let it set

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3 thoughts on “Magic AGAR-AGAR – Cooking On Stove Or With Thermomix

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