Easy Teriyaki Chicken Bowl

IMG_4646.JPG
Serve 4
Ingredients
:
700g boneless chicken thigh / chicken pieces of your choice
4 cups cooked Japanese rice
frozen broccoli carrots cauliflower mix OR
Vegetables of your choice

Teriyaki sauce:
1 tbsp grated fresh ginger root
1 teaspoon minced garlic
110g Kikkoman Teriyaki Marinade Original Flavour

Method:
1. Wash and clean the chicken pieces, towel dry
2. Marinate chicken pieces in teriyaki sauce in the fridge overnight
3. Bake or grill chicken (175 degree) in the oven till golden, turning once and baste with marinade sauce
4. Boil or steam the vegetable till cooked, drain and set aside.
5. Serve hot steamed rice in a deep rice bowl. Put the chicken and vegetable topping on the top of rice.

Optional :
in a small saucepan, strain the marinade and bring to boil, reduce heat and let it boil, drizzle the sauce over the the chicken and steam rice

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s