Stewed Chicken With Celery And Carrot RiceπŸ“πŸ“πŸ“


Stew Chicken:

2 boneless chicken Maryland, cut into pieces
3 tablespoon oil
1 onion, peeled and cut into pieces
2 potatoes, peeled and cut into pieces
1 red capsicum, cut into pieces
1 green capsicum, cut into pieces

1 tablespoon plain flour
1 tablespoon oyster sauce
1/8 teaspoon pepper

1 teaspoon sugar
1/2 teaspoon ground black pepper
1/2 teaspoon salt

Mix chicken with marinade and marinade for 30 mins
Heat oil, pan fry chicken until golden brown
Add in onion and stir fry until fragrant
Add in the remaining ingredients, seasoning and simmer for 30 min or until potato is soft.

Celery And Carrot Rice:
1 tablespoon butter
1teaspoon minced garlic
1 stalk celery, trimmed and diced
1/2 carrot, peeled s d diced
200g rice, wash and drained

1/2 teaspoon salt
Dash of pepper
350ml water

Melt butter in a pan, add garlic and fry till fragrant
Add in carrot, celery, rice and stir fry till well
Add seasoning and stir well
Transfer to rice cooker and cook until done.


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