Doubletree Hotel Copycat Chocolate Chip Cookies

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My friend Irynn told me that when she went to USA for holiday, she stayed at Doubletree Hotel, and this hotel serve the guest with this super yummy Chocolate Chip Cookies. She and her family all love this cookie so much. I personally have not stayed in Doubletree hotel before, so I have no clue about this cookies too. She found a copycat version of the recipe on the website and ask me to give it a try. I have adapted the recipe as the original recipe was way too sweet for me. But if you like it sweet, please go to this website for the original recipe: http://www.thelittlekitchen.net/doubletree-hotel-copycat-chocolate-chip-cookies-recipe/

Yield: 20 cookies
Preparation time: 20 mins
Cooking time: 30 mins

Ingredients:
45g rolled oats
1 teaspoon salt
290g plain flour
1 1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
227g unsalted butter, softened
140g light brown sugar
100g caster sugar
2 teaspoon vanilla extract
1/2 teaspoon fresh lemon juice
2 large eggs
280g Mini Choc Bits
120g chopped walnuts

Method:
1. Pulse oats in a blender until semi fine, put in a bowl, add in salt

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2. Sift the flour, baking soda and cinnamon into the bowl, and mix thoroughly together with a spatular

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3. Using k beater On Speed 2 cream butter, both sugar, vanilla extract and lemon juice

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4. Add eggs one at a time and increase to speed 5 and beat for few mins until pale and smooth mixture, scape the bottom and sides of the bowl with a spatula at least once

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5. Add the dry ingredients to the wet ingredients and mix with a spatular, do not over mix

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6. Drop in the chocolate chip and walnuts and mix until both are evenly disturbed throughout the cookie dough, do not over mix or the will have a cake like texture

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7. Use a ice cream scoop and scoop cookie dough onto a lined baking sheet 2 inches apart

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8. Refrigerate the dough for at least 2-4 hours or overnight

9. Bake at 176°C for 14-16 min OR until desired doneness

10. Allow to cool completely on a wire rack

11. Store in a air tight container with a slice of bread to ensure softness of cookies

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