Pumpkin And Yam Paste – Cooking on Stove Or With Thermoix

Serve immediately


This is a super easy and yummy dessert. It tastes like Au Nee in liquid form! If you like Au Nee, you should give this a try, is yum!

Recipe from Thermomix A Taste Of Asia Cook Book.

Serve 4-6
Cooking time: 20 min

200g pumpkin, peeled and cubed
250g Yam, peeled and cubed
500g water
2 pandan leaves, tied into a knot
60g sugar
120g coconut milk

Stove Method:
In a pot, bring water to a boil, add in pumpkin, yam, water and pandan leaves and cook till pumpkin and yam are soft.

Discard the pandan leaves, transfer to a food process (or use a hand held mixer) and blend till smooth.

Add in the coconut milk and sugar and cook for another few mins till sugar is dissolve.

Serve immediately.

Thermomix Method:
Place pumpkin, yam, water and pandan leaves into TM bowl. Cook for 15 mins / Varoma temperature / speed spoon.

Discard pandan leaves and blend 40 sec / speed 7

Add sugar and coconut milk and cook for 5 min / 90°C / speed 3

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