Spicy Ma Po Tofu 四川麻婆豆腐


This is a family favorite dish, my son will tend to eat more rice whenever I cook this dish, it is very appetizing when serve with hot rice!
500g (2 packet) Egg tofu
200g minced pork
1 tsp minced ginger
100g Water
3 tbsp / or to taste Lee Kum Kee brand Chili Bean Sauce (Toban Djan)
1 tbsp oil
2 tbsp cooking wine
1/2 tsp / or to taste light soya sauce
Corn flour mix with water

1. In a non stick pot, heat oil, fry ginger till fragrant
2. Add in minced pork and fry till color change
3. Add in the chili bean sauce and fry awhile
4. Add in water and bring it to boil
5. Add in the tofu, cooking wine, soy sauce and let it simmer till cooked
6. Thicken with corn flour mixture
7. Add in spring onion and mix well, dish up


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