Salted Caramel Ice Cream (Dairy Free)

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When my husband told me that milk will cause him to break out in hives, I wonder can I make dairy free ice cream for him, so that he won’t have to miss out on ice cream completely. The last trip when I went back to Singapore, my sister in law gave me a ice cream maker, so I begin to search for dairy free ice cream recipes. This is my very first dairy free ice cream, not too sweet and has got a very smooth texture too. Yummy!

Prep time:
Serves: 10

Ingredients for the Caramel:
170g honey
110g unsalted butter or ghee
½ teaspoon of vanilla essence

Ingredient for the Ice cream:
760g Coconut Milk
1 teaspoon + ¼ teaspoon of sea salt

Method:
In a sauce pan, cook the honey until it reaches the soft boil stage (250 degrees).
Remove the pan from the stove top and add in the butter. Whisk the butter into the honey until it is completely incorporated. Then whisk in the vanilla.
Let the mixture cool for 5 minutes.
add the coconut milk and sea salt and blend for 2 – 3 min
Chill in the fridge for at least one hour
Pour in your ice cream maker for 40 minutes or until set.
Freeze for 2 hours.

Thermomix Method:
cook the honey in TM bowl, 100°C / 6 min / speed 1
add in the butter and vanilla essence mix 1 mim / speed 2
Let the mixture cool for 5 minutes.
add the coconut milk, sea salt and caramel.
Blend for 2 min / speed 4

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Chill in the fridge for at least one hour
Pour in your ice cream maker for 40 minutes or until set. Freeze for 2 hours.

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Recipe adapted from http://www.agirlworthsaving.net/2013/07/paleo-salted-caramel-ice-cream.html

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