Nutella Pancake With Strawberry Sauce


Ingredients for pancake:
1 eggs
25g caster sugar
120g milk
100g plain flour
1/2 teaspoon baking soda
3/4 teaspoon baking powder
40g melted butter
1 tablespoon Nutella

Ingredients for strawberry sauce:
150g strawberry, remove green, wash and cut into quarter
4 tablespoon water
1/2 tablespoon brown sugar (or to taste)

Method for the strawberry sauce:
In a small saucepan, put all the ingredient in and cook in medium low heat till strawberry is soft and jammy.

Method for the pancake:
1. In a mixing bowl, use a hand whisk and beat the eggs and sugar till well, add in milk and beat well

2. Sift in the plain flour, baking soda and baking powder and stir in one direction till a smooth and thick, batter is formed

3. Add in the melted butter and mix well.

4. Fold in Nutella gently

5. Heat up a 20cm non stick pan, pour in 2 tbsp of batter and let it spread into a round shape

6. Put some chocolate drop around the batter

7. Use medium low heat to cook till set and the bottom becomes golden brown

8. Flip over and cook the other side till golden brown

9. Dish up to a serving plate

10. Drizzle the strawberry sauce and serve immediately


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