Ingredients for the filling:
1 egg, beaten
1 cup cabbage, thinly slice
1/2 cup spring onion, chopped finely
Bacon, small prawns, Chinese sausage etc.
Japanese mayonnaise (kewpie)
Japanese BBQ sauce (0konomi sauce)
Seaweed flakes (Aonori)
Bonito flakes (katsuobushi)
In a large bowl, use a hand whisk and whisk all the batter ingredient until smooth
Add the egg and mix well
Fold in the remaining ingredient for the filling and mix, but don’t over mix.
Heat oil in a 20cm non stick pan and pan fry till golden on both side.
Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi.