Fried Sesame Chicken With Pumpkin Mushroom Glutinous Rice

IMG_5975

Ingredients for the rice:
300g (about 2 cup) glutinous rice
3 tablespoon oil
1 tablespoon chopped shallot
1 teaspoon chopped garlic
30g dried shrimp, soak for 5 mim, drained and chopped
4 black Mushroom, soak till soft then, slice thinly
200g pumpkin, cubed

Seasoning:
2 tablespoon light soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper
100ml water

Method:
Cook the rice in the rice cooker as usual (I use SWEET RICE function for my rice cooker)
Heat oil in a wok, saute shallot and garlic till fragrant, add in dried shrimp and fry till fragrant, add in the mushroom, pumpkin and seasoning and fry till pumpkin is soft (add in more water if needed)
When the rice is cooked, stir in the pumpkin mixture and mix well. Serve with fried sesame chicken and chili sauce.

Ingredients for the chicken:
3 Boneless Maryland, cut into pieces
2 cups oil for deep frying
5 tablespoon white sesame seed
3 tablespoon cornstarch

Seasoning:
1 teaspoon chopped garlic
1/4 teaspoon pepper
1 teaspoon salt
1 teaspoon sugar
1 teaspoon sesame oil
1 egg white

Method:
Marinate the chicken pieces with the seasoning for at least 30mins
Coat chicken with sesame seed follow by cornstarch
Heat up oil for deep frying and fry the chicken till golden brown and cooked
Dish up and drain. Serve with chili sauce and Pumpkin mushroom glutinous rice.

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