Almond Cookies🍪🍪🍪


It’s been a long long time since I last make this cookie. Decided to make this simple and yummy cookie to kick start my Chinese New Year baking!

Make 138 pcs

Lined 3 rectangles tray with baking paper

605g ​plain flour
2 tsp​ double acting baking powder
20g​ almond meal (ground almond)
1 tsp​ bicarbonate soda
1 tsp ​salt
215g ​caster sugar
300g oil
1 egg – beat well mix with 1 tablespoon of fresh milk or water – for bushing

1. Sift the plain flour and baking powder into a large mixing bowl
2. Add in almond meal, bicarbonate soda, salt and sugar and use a hand whisk and mix well
3. Make a well in the centre then pour in the oil,
4. Use your hand to knead into a dough
5. Use a wet towel and cover it and let it rest for 20 mins before shaping


6. Pre-heat oven at 160°C
7. scale the dough at 8g each. Round it and put on the baking tray
8. Brush with egg yolk mixture.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s