It’s been a long long time since I last make this cookie. Decided to make this simple and yummy cookie to kick start my Chinese New Year baking!
Make 138 pcs
Lined 3 rectangles tray with baking paper
Ingredients:
605g plain flour
2 tsp double acting baking powder
20g almond meal (ground almond)
1 tsp bicarbonate soda
1 tsp salt
215g caster sugar
300g oil
1 egg – beat well mix with 1 tablespoon of fresh milk or water – for bushing
Method:
1. Sift the plain flour and baking powder into a large mixing bowl
2. Add in almond meal, bicarbonate soda, salt and sugar and use a hand whisk and mix well
3. Make a well in the centre then pour in the oil,
4. Use your hand to knead into a dough
5. Use a wet towel and cover it and let it rest for 20 mins before shaping
6. Pre-heat oven at 160°C
7. scale the dough at 8g each. Round it and put on the baking tray
8. Brush with egg yolk mixture.
