Peanut Cookies


450g plain flour / top flour
110g icing sugar
150g oil
250g crunchy peanut butter
1/8 teaspoon salt

One egg yolk for egg wash

1. Pre heat oven to 180°C
2. Sieve the flour and icing sugar into a big mixing bowl
3. Add in the remaining ingredient and knead till well mix and form a smooth soft dough (adjust oil and flour according at this stage because the dough texture will be affected by the brand of peanut butter you use, as the oil content are different)
4. Chill in the fridge for at least 30 min or longer (for easy of handling)
5. Roll the dough out and use a cookie cutter to cut out the shape you want or roll into small balls
6. Glaze the surface with egg yolk and bake for 15 min or till top is brown
7. Leave to cool completely before storing in container.


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