肉干炒饭 Bak Kwa Fried Rice



Wondering what to do with left over Bak Kwa? How about make them into this 4 simple steps yummy fried rice? 

Ingredients:

500g Cold cooked rice

2 eggs beaten

100g Bak Kwa, cut into cubes

120g small shelled prawns

150g frozen mixed vegetables 

Seasoning:

3 tablespoon light soy sauce

1/4 teaspoon salt

1 teaspoon pepper

1 tablespoon sesame oil

Method:

1. Heat up 1/2 tablespoon oil

2. Stir fry the prawns and mixed vegetable till cooked, dish up and set aside



3. Heat 1 tablespoon oil, add in beaten eggs and let it cook till the eggs are almost set, add in the rice and mix well



4. Add in seasoning, prawns, mixed vegetables and Bak Kwa and stirring constantly over high heat until fragrant and slightly dry and mix well. Dish up and serve hot.    

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