Bak Kwa Muffins



This is yet another quick and easy, stir and bake recipe, the use of whipping cream in this recipe give a unique texture compare to normal muffins. 

Ingredients:

2 eggs

45g caster sugar

300g whipping cream

50g butter, melted

1 teaspoon salt

250g plain flour

1 tablespoon baking powder

80g Bak Kwa, chopped

Some black sesame seeds

Method:

Pre heat oven to 180°C

In a large mixing bowl, use a hand whisk and beat the egg lightly 

Add in the caster sugar, whipping cream, melted butter and salt and mix well

Sift in the plain flour and baking powder and stir until just mixed 

Add in the Bak Kwa and mix well

Spoon the batter into muffins cup

Sprinkle black sesame seed on top

Bake for 20-25 min or until golden brown

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s