Bak Kwa Muffins

This is yet another quick and easy, stir and bake recipe, the use of whipping cream in this recipe give a unique texture compare to normal muffins. 


2 eggs

45g caster sugar

300g whipping cream

50g butter, melted

1 teaspoon salt

250g plain flour

1 tablespoon baking powder

80g Bak Kwa, chopped

Some black sesame seeds


Pre heat oven to 180°C

In a large mixing bowl, use a hand whisk and beat the egg lightly 

Add in the caster sugar, whipping cream, melted butter and salt and mix well

Sift in the plain flour and baking powder and stir until just mixed 

Add in the Bak Kwa and mix well

Spoon the batter into muffins cup

Sprinkle black sesame seed on top

Bake for 20-25 min or until golden brown


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